Pineapple White Wine Sangria - CopyKat Recipes (2024)

FAQs

What white wine makes the best sangria? ›

When it comes to choosing the white wine for your sangria your best bets are dryer, more acidic, and crisp fresh whites like Pinot Grigio, Sauvignon Blanc, Vermentino, or Grenache Blanc. An Albariño, Moscato, or rosé would be nice too. But also, we live by the rule, pour what Paso Robles wine you like!

This post may contain affiliate links. White Sangria, or “Sangría Blanca” as it's called in Spain, is an easy-to-make pitcher co*cktail of crisp white wine, fresh fruit, and sherry.

Traditionally, Sangria is made with Spanish red wine, most often Rioja, which is produced from the Tempranillo grape with smaller amounts of Garnacha (Grenache) and Graciano. Tempranillo is still widely used in Spain, but any medium-bodied red wine is suitable, including Merlot and Zinfandel.

"For whites, we love the tropical fruit flavors that Spanish Verdejo from Rueda brings to the sangria party like the Marques de Riscal," said White. "An inexpensive Italian pinot grigio is also easy to find at any wine shop and makes a great base for white sangria."

The best wine for sangria is Garnacha (also called Grenache) or Pinot Noir. Garnacha comes from Spain, so it's my top pick for authentic Spanish sangria! Choose an inexpensive wine (under $20) that you would enjoy on its own.

Don't skimp on the chilling time.

By chilling the sangria, you give the fresh fruits a chance to infuse the wine with sweet, fresh flavor. If you cut this time short, your sangria won't taste as fruity or as balanced. I let mine chill for at least 8 hours before serving, or overnight for the best flavor.

Sangria will last for about three to five days in the refrigerator if stored in an airtight container. It will only last for a day or two if stored in the pitcher covered with storage wrap, so we recommend moving it to an airtight container if you don't plan on drinking it all within two days.

The locals, looking for refreshment, made fruit-infused, watered-down drinks from the hefty red wines of the region. We know that the tradition of wine consumption at the time was to dilute wine with water, so this makes sense. One theory states that the drink was simply called “sangria” after the color of blood.

Sangria, wine mixed with fruit, has always been legal and available. The issue comes about when Sangria is mixed with brandy or other spirits that raises the alcohol content of the drink. Alcohol-boosted Sangria was illegal because of a 1934 law formed post-prohibition to keep the percentage of alcohol low in drinks.

Lemonade. I dare you to to name a better combination than white wine and lemonade. Add equal parts lemonade and wine, plus some ice, and a splash of sparkling water. It's like Arnold Palmer's slightly tipsy cousin.

What is sweetest white wine? ›

Sauvignon Blanc and white Bordeaux blends are good examples of dry wines, while Sauternes (also made from Semillon and Sauvignon Blanc), late harvest Riesling, Vouvray, White Zinfandel,and Eiswein are generally sweet. A good contrast of sweet versus dry may be found in sparkling wines.

Any juicy fruits (such as citrus, berries, grapes, pineapple, mango, kiwi, etc.) would be delicious. Add fresh ginger: If you would like to give your sangria a bit of a kick, muddle in a few slices of fresh ginger.

Cover the pitcher and refrigerate for at least 4 hours or preferably overnight. The sangria gets softer, sweeter, and much more delicious overnight in the fridge. Top with sparkling water. When ready to serve, top off the sangria with sparkling water.

Take a few sips! Drinking red wine in moderation, such as “Sangria,” may provide health benefits such as improving heart, stomach, and brain health. This is due to the presence of chemicals that have antioxidant, anti-inflammatory, and lipid-improving properties.

Sangria blanca (sangria with white wine) is a more recent innovation. For sangria blanca, American food writer Penelope Casas recommends dry white wines such as a Rueda, Jumilla, or Valdepeñas. Ponche de Sangria is a variation for children, often for birthday parties.

Best for Sangria

If you have a craving for a white wine sangria, your best bet is the Santa Margherita Pinot Grigio sourced from the vineyards of Northern Italy's Alto Adige region.

As long as the wine is inexpensive, fruity and tastes good on its own, it'll work well in sangria. Red. When making red sangria, you want to look for something that's fruity with low tannins. And since the drink originated in Spain, and Spain is home to some of the best red wine values, why not start there?

You can't talk about white wine without Chardonnay popping into the conversation. For years, it has held the distinction of “world's favorite white wine,” and for good reason! Almost every wine region around the world grows this variety of grapes. When you crack open a Chardonnay, you'll never know what you might get.