Homemade Bisquick Mix Recipe (2024)

FAQs

What if I don't have enough Bisquick? ›

Yes, you can substitute Bisquick with a combination of flour, baking powder, salt, and shortening or butter. For every cup of Bisquick needed in a recipe, use 1 cup all-purpose flour, 1½ teaspoons baking powder, ½ teaspoon salt, and 2 tablespoons shortening or cold butter.

Ingredients. Enriched Flour Bleached (wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), Corn Starch, Vegetable Oil (palm, sunflower, canola, and/or high oleic soybean oil), Leavening (baking soda, monocalcium phosphate, sodium aluminum phosphate), Dextrose, Sugar, Salt, Monoglycerides.

If you want to simplify it even further, you can make Bisquick pancakes with just water or your favorite milk alternative. They turn out a little flatter when using only water in the mix, but they still come out well and taste good.

While pancake mix and Bisquick share many ingredients, the two are not the same. The main difference is that the pancake mix is sweeter. Most pancake mixes can be used in place of Bisquick and vice versa in sweet recipes. Compare your pancake mix with Bisquick's ingredient list before swapping.

Q: How should I measure Bisquick mix? A: For best results, spoon Bisquick mix—without sifting—into a dry-ingredient measuring cup and level with a straight-edged knife or spatula. Do not pack or tap the Bisquick mix into the cup. Q: Can I substitute Bisquick Heart Smart® mix for Original Bisquick mix in my recipes?

INGREDIENTS NEEDED: (SEE RECIPE CARD BELOW FOR THE FULL RECIPE) all-purpose flour– you can use self rising flour but you won't need to add the additional baking powder or salt since that is already in self rising flour. baking powder– double check that your baking powder is fresh.

Bisquick is a premixed baking product. It contains leavening (baking powder) and salt as same self rising flour does but also contains shortening.

Bisquick, use instead:

1 1/2 teaspoons baking powder. 1/2 teaspoon salt. 1 tablespoon oil, melted butter or shortening.

Why are my biscuits heavy and why didn't they rise? o Not enough Bisquick or too much liquid. o Too little or too gentle kneading. o Dough stood too long before baking.

What is the point of Bisquick? ›

If you've never had it, Bisquick is simply a premade baking mix made of flour, fat, leavening, and salt. What is this? It's traditionally used to make pancakes or waffles, biscuits, and muffins. But you'd be surprised at all of the ways you can use an all-purpose baking mix like this.

With this dry ingredient, I just add water equivalent to directions on bag of Southern Biscuit (1 1/4 cups buttermilk). Works for me. Biscuits come out just as delicious as when I use buttermilk.

Pancake Mix – Pancake mix is a lot like Bisquick, but it may yield a slightly sweeter result due to its sugar content. Jiffy Baking Mix – Use Jiffy baking mix in place of Bisquick and get delicious results! Krusteaz Baking Mix – Just like Jiffy, Krusteaz baking mix can be swapped in place of Bisquick with no issues.

THE VERDICT. Aunt Jemima's Buttermilk Complete was definitely our favorite brand of the bunch. Aunt Jemima's Buttermilk Complete had it all — the best texture, shape, cooking experience, and, of course, taste. The buttermilk added a nice tang while keeping the texture light and fluffy.

Why don't my pancakes rise and get puffy? Not enough Bisquick or too much liquid. Batter stood too long either at room temperature or in the refrigerator. Bisquick stored too long.

Directions: What's the best way to measure Bisquick? For best results, spoon Bisquick-without sifting-into a dry-ingredient measuring cup, and level the top with a straight-edged utensil or the edge of a knife.

Bisquick is to make biscuits, but with a quick swap of extra ingredients or using eggs or more milk, that baking mix can be a pancake or waffle batter, use as the base for pie crusts, shortbread, cookies, cobblers and pot pies.