10 St. Patrick's Day traditional food recipes which are made in Dublin - Hike n Dip (2024)

St. Patrick's day traditions has always been about catching the Saint Patrick's Day Parade, wearing Green and enjoying the traditionalIrish cuisines as St. Patrick's Day Traditional Food.

I really enjoy celebrating this festival. Especially the all green St. Patrick's Day home decor, then the St. Patrick's Day outfits and of course the St. Patrick's day recipes, get me all excited!

And, did I forget to tell you about the drinks! Man oh Man! This Irish festival is all about the drinks.

Are you too planning on celebrating St. Patrick's day this year? You should! It's always a great idea to celebrate.

Especially if you're in New York then you can catch the parade and witness so many people indulging in their Irish heritage.

What is the traditional food for St Patrick Day?

St. Patrick's Day food recipes such as the Irish specials - Corned Beef and Cabbage is the most popular and traditional St. Patrick's day food, which is very commonly prepared.

However, apart from that, there are some other traditional Irish Recipes which is a staple in Dublin, especially during this time of the year. Even if you do not like celebrating St. Patrick's day, these themed based food recipes, are an absolute delight.

But Wait, before you get to know all about St. Patrick's Day traditionalfood, you need to know a little bit about Irish Cuisine. Irish Cuisine traces its roots back to the times when Potato was widely grown here. After the English conquest, mostly grain-basedcrops were grown here. However, it was around then that people who migrated to America started celebrating St. Patrick's Day. And since Pork was extremely expensive, people celebrated this day with Corned Beef and Cabbage. And since then, the Corned Beed and Cabbage and the greenbeer and widely accepted as the most common St. Patrick's Day traditional food.

What should I have for dinner on St Patrick's Day?

Here I have listed down some of the best St. Patrick's day recipes, which you must make if you wish to celebrate this festival in traditional style. So, without delay, let's dive right into the best St. Patrick's Day Traditional food recipes.

St. Patrick's Day traditionalFood

#1. Corned Beef and Cabbage

You cannot go wrong with this Traditional St. Patrick's Day food. Corned Beef might be unhealthy, but when it's St. Patrick'sDay, you can always keep those health checks at bay and indulge in this traditional Irish dish, just like the Irish do.

10 St. Patrick's Day traditional food recipes which are made in Dublin - Hike n Dip (1)

#2. Irish Colcannon

This easy St. Patrick's Day recipe is just amazing. It is made with Mashed Potatoes and Kale. Kale gives this Irish Colcannon it's unique strong flavors. You can also make it with Cabbage.

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#3. Irish Soda Bread

Irish Soda Bread is a St. Patrick's Day traditional food which is a staple in every home in Dublin. What makes this Irish Soda Bread special is the cross in the center, which is done before baking the bread so as to bless it. And the holes in the bread are made to release the fairies, who might destroy the bread.

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#4. Irish Shepherd's Pie

This traditional Irish Shepherd's Pie is also very commonly made on the occasion of St. Patrick's Day. Irish Shepard Pie has a subtle yet strong flavor of Onions, meat and the creaminess of Mashed Potato and cheese. If you are looking for Easy St. Patrick's Day food recipes, which are traditionally made, the Irish Shepherd's Pie is your ideal bet!

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#5. Beef and Guinness Pie

Beef and Guinness flavored Pie is also traditionally cooked during the time of St. Patrick's day in Ireland.

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#6. Irish Potato Soup

This creamy and sweet Potato soup is your ideal St. Patrick's Day comfort food, which you need to have!

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#7. Irish Lamb Stew

Irish Lamb Stew is actually a comfort food. Cooked in a creamy and saucy gravy of Lamb and spices, this St. Patrick's day recipe is just delicious!

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#8. Dublin Coddle

Irish cuisine has to be the inventor of Comfort Food! This drool-worthy Potato, sausage and Bacon stew is slow cooked along with Guinness Beer and an assortment of interesting spices such as Garlic, Bay Leaves, Thyme and more.

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#9. Bread and Butter Pudding

This Bread and Butter Pudding is a traditional English- Irish Dessert, which is common around the time of St. Patrick's day. Bread and Butter Pudding is served with a topping of Custard or Ice creams as per your choice.

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#10. Green Beer

These Green Beer are the perfect St. Patrick's Day themed drinks. All you need is light Beer or Irish Beer and then pour it in a Pint, which has 2-3 drops of green food coloring. And there you'll have it, all ready for St. Paddy's Day.

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So, these were 10 St. Patrick's Day traditional food, which is commonly made in every Irish home during the time of St. Patrick's Day. If you loved these St. Patrick's day themed recipes, then please share this article. Until next time.

Happy St. Patrick's Day to you 🙂

10 St. Patrick's Day traditional food recipes which are made in Dublin - Hike n Dip (2024)

FAQs

Which of the following is a traditional dish enjoyed on St Patricks Day? ›

Most people who celebrate St. Patrick's Day enjoy a hearty plate of corned beef and cabbage for dinner. With it, they might have something like Irish potatoes on the side. It's delicious, filling, and a classic for a reason!

Why do people wear green on saint Patrick's day? ›

Patrick's Day tradition. While Ireland has plenty of folklore and mythology, Americans are also thought to have come up with the idea that green makes you invisible to leprechauns. According to the tradition, if you are not wearing green and therefore visible to the leprechauns, a leprechaun may wind up pinching you.

Which vegetable is associated with St. Patrick's day? ›

Cabbage is a versatile vegetable, readily available year-round and perfect for St. Patrick's Day dinner.

What are 3 traditional foods in Ireland? ›

By the 21st century, much traditional Irish cuisine was being revived. Representative dishes include Irish stew, bacon and cabbage, boxty, brown bread (as it is referred to in the South) or soda bread (predominantly used in Ulster), coddle, and colcannon.

What does Ireland eat on St Patrick's Day? ›

Patrick's Day, the most popular meal is corned beef and cabbage—often accompanied by a green beer or two. The boiled dinner and its liquid accompaniment dominate the menu of Irish bars and restaurants up and down the country on March 17, and many home cooks serve the dish, too.

Can you name a typical St. Patrick's day dish? ›

The two types of entree food that people are supposed to eat, according to tradition, are shepherd's pie and corned beef and cabbage. As for appetizers and St. Patrick's Day snacks, dishes like pudding, soda bread, Irish pancakes, and colcannon are quite popular.

Which of these meals is often eaten in America on St. Patrick's day? ›

The traditions of St. Patrick's Day in America are well known. We wear green, attend parades, and eat corned beef and cabbage.

What beverage is most consumed on St. Patrick's day? ›

The holiday is a huge moneymaker for pubs as people drink Guinness after Guinness, the most popular drink of the day. The amount of alcohol sold tallies up to billions of dollars, but the average bar tab tends to be reasonably priced.

What is the most iconic Irish dish? ›

Irish stew: This is the dish Irish people are most likely to roll out for St. Patrick's Day celebrations. Hearty chunks of lamb are slow-cooked in a rich gravy with onion, potatoes, carrot and parsley. Coddle is a traditional Dublin stew with sausages, onion, potato and bacon – or rashers as they're known locally.

What is the most Irish dish? ›

One of the most popular and iconic Irish foods is undoubtedly the traditional Irish stew. This hearty dish typically consists of tender chunks of meat (such as lamb or beef), potatoes, onions, carrots, and sometimes other vegetables like celery or parsnips.

What is a stereotypical Irish meal? ›

Representative Irish dishes include Irish stew, bacon and cabbage, boxty, coddle, and colcannon.

Why do we eat corned beef and cabbage? ›

What has become a tradition of eating corned beef and cabbage to celebrate St. Patrick's Day likely grew out of the fact that those foods were less expensive for immigrants who came to America. They substituted beef for pork and cabbage for potatoes.

How do you celebrate St. Patrick's day? ›

Another tradition includes many Irish-American people in the United States eating corned beef and cabbage on St. Patrick's Day. People also gather to watch parades of traditional Irish dancers and musicians as they march through city streets.

What do leprechauns give you? ›

What should a leprechaun leave behind? Many people choose to have leprechauns leave something related to gold behind, like gold coins or gold foil-wrapped chocolate. Really though, leprechauns can leave whatever kind of treat your family or children like best, whether that's a certain candy bar or fresh cookies.

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